The Liege Waffle Stores





				Waffles were introduced to the United States in 1620 by pilgrims who obtained the method from Holland. Thomas Jefferson brought a waffle iron from France, and “waffle frolics” or parties became popular in the late eighteenth century. Waffles were eaten with both sweet (e.g. molasses or maple syrup) and savory (such as kidney stew) toppings. The waffle has been a national food in Belgium for many, many years and they are named after the towns in which they are baked (e.g. Brussels, Limburgse, Parijse,Friese, Naamse, Gouda stroop, Flandre galette, Vervier, Lorraine, Liège). The Liège waffle is by far the most popular and its recipe is closely guarded. It was invented by a cook of the prince-bishop of Liège in the eighteenth century. It is smaller, sweeter and denser than the Brussels waffle.
	It has a caramelized sugar coating on the outside, which is the result of the last-minute addition of sugar lumps to the dough-like batter. The Liège Waffle Factory waffle can be easily warmed in the microwave. Simply heat, straight from the freezer, for sixty seconds or until soft. At that time, remove from the microwave and let it cool at room temperature until crisp. The flavor of the waffle sustains itself but it can be served with fresh fruit, vanilla ice cream or fresh whipped cream. The Liège Waffle Factory has brought the authentic Liège waffle to the United States. The taste will transport you to the streets of Belgium. www.theliegewafflefactory.com